foooooddd

ive been too busy and lazy to blog about the opening of the restaurant and the whole process so im just gonna skip to pics of food and other stuff we've been working on.

grilled swordfish, fruit salsa, sweet potato strings

dungeness crab cakes, cucumber relish

ahi tuna tataki, garlic radish, ponzu, miso vinaigrette

johnnie's pastrami sandwich.. best pastrami sandwich in culver city =)

vodka & lime seared ahi, red miso glaze

fresh sushi